4th Edition of the International Conference on Agri Science and Food Technology

About Agri science 2026 | Hybrid Event

We are delighted to announce the 4th Edition of the International Conference on Agri Science and Food Technology (Agri Science 2026), to be held from October 08–10, 2026, in Rome, Italy, and virtually.

This global event aims to bring together leading scientists, researchers, academicians, agri-technologists, food engineers, and industry professionals to exchange insights, present cutting-edge research, and explore the latest innovations shaping the future of agriculture and food science.

Under the theme “Advancing Global Agriculture: Technology, Transformation, and Food Security” the conference will serve as a collaborative forum to address global challenges such as climate resilience, sustainable farming, food security, and agri-biotechnology.

Agri Science 2026 will feature an extensive scientific program, including keynote lectures, plenary sessions, oral and poster presentations, and panel discussions that cover all major areas of agriculture, horticulture, food technology, and agribusiness. The event will also highlight the role of digital transformation, smart farming, and green technologies in enhancing agricultural productivity and sustainability.

By uniting researchers, policymakers, entrepreneurs, and innovators from around the world, this conference provides an exceptional platform to foster collaborations, promote knowledge exchange, and inspire action toward a more sustainable global food system.

Join us in the historic city of Rome, Italy, or participate virtually, as we explore new frontiers in agricultural science and food technology to build a resilient and food-secure future.